Barista Courses

More about the course

Book your course

19-October-2025
End Date
9-November-2025

Includes SCA-Certified Course

Register now
16-November-2025
End Date
7-December-2025

Includes SCA-Certified Course

Register now
14-December-2025
End Date
4-January-2025

Includes SCA-Certified Course

Register now
31-January-2026
End Date
21-February-2026

Includes SCA-Certified Course

Register now
28-February-2026
End Date
21-March-2026

Includes SCA-Certified Course

Register now
What’s Included

Your tuition fee covers everything you need:

  • Comfortable shared accommodation in Addis Ababa & Kaffa
  • All in-country transportation.
  • Daily meals with authentic Ethiopian cuisine
  • All training sessions and materials
  • Certificate of completion (qualifying for barista-level employment)
Beyond the Classroom
Optional Excursions & Local Activities

Weekends are generally off, giving participants time to explore Ethiopia’s vibrant culture. Optional add-ons include:

  • Safari adventures
  • Ethiopian coffee ceremonies
  • City tours of Addis Ababa
  • Cooking classes and cultural exchanges

Our testimonials

What feedback have our students provided?

The 3-week immersive course was a game-changer. Starting on the farms in Kaffa gave me a perspective on coffee I never could have gotten from a book. The second half in Addis Ababa was perfectly balanced with deep technical knowledge. The instructors were true experts, and the balance of professionalism and fun was spot on. A fantastic experience all around.

Jackson USA

Learning in Ethiopia, the birthplace of coffee... this is how it should be done. You too have to come here

Sofia Italy

Amazing coffee, even better people. The whole trip was perfectly organized. Five stars.

Helen England

The school is amazing with an incredibly kind and knowledgeable staff. You have so much fun and learn so much more than you expect. Waking up on a coffee farm in Kaffa is something I'll never forget.

Thibaut France

ACC is a brilliant school to learn about coffee in a way you simply can't anywhere else. Understanding the plant, the soil, and the people behind it all before you even touch an espresso machine changes everything. Highly recommended.

Hanna Germany

if you're hesitating, don't. Just book it. This isn't just a coffee course; it's a life experience. You'll leave with new skills, new friends, and a completely new appreciation for your daily cup.

Kenji Japan

I thought I knew a lot about coffee, but this course took my understanding to a whole new level. The sensory skills module was particularly eye-opening. The combination of farm life and city training in Addis is the perfect way to learn. Thank you, ACC!

Freja Denmark

The logistics were seamless, from the housing in Addis to the beautiful home in Kaffa. The training was top-notch, clearly based on professional standards but delivered with a local, authentic touch. A perfect blend of adventure and education

Oliver Australia