Experience Coffee at Its Source
Journey to the Birthplace of Coffee — Ethiopia. Walk the farms, meet the farmers, roast your own beans, and taste coffee like never before.
From picking cherries on the farm to pulling espresso shots in the city, our program combines theory with real-world practice every single day.
Graduate with a Specialty Coffee Association (SCA)-certified course under your belt—respected by specialty cafés and coffee businesses worldwide.
Whether you want to become a barista, open your own café, or dive into roasting or sourcing, our course gives you the tools, confidence, and connections to make it happen.
Rooted in Ethiopia. Brewing Global Futures.
Welcome to African Coffee Campus, Ethiopia’s first immersive coffee school dedicated to connecting coffee lovers with the heart of the bean. Based in the birthplace of Arabica coffee, we offer a transformative “bean-to-cup” journey that combines farm-based learning with world-class specialty coffee training. Whether you're aspiring to become a barista, planning to launch your own café, or simply want to deepen your understanding of coffee, our program delivers the hands-on experience and technical expertise you need—all in one unforgettable setting.
- Barista Skills
- Green Coffee
- Sensory Skills
- Roasting
More about the course
Book your course
The Immersive Coffee Program
Our core service is an all-inclusive, multi-week coffee training program. It is designed for individuals with a deep passion for coffee who are seeking comprehensive, hands-on knowledge—whether for professional development, entrepreneurial ambitions, or personal enrichment.
The program is structured in two key parts:
1. Farm Immersion (Week 1):
Participants travel to the Kaffa region, the birthplace of coffee, for a hands-on experience on local farms. They learn about coffee cultivation, harvesting, and processing directly from the producers
2. Technical Training (Following Weeks):
Back in Addis Ababa, participants undergo an intensive professional training course at a partner facility like Yoya Coffee Academy. This portion covers the four main disciplines based on the Specialty Coffee Association (SCA) framework
Barista Skills: Espresso, milk science, and workflow.
Green Coffee: Grading, processing, and sourcing.
Sensory Skills: Professional cupping and flavor analysis.
Roasting: Roasting science and hands-on practice.
The program fee is all-inclusive, covering accommodation, all program-related transportation within Ethiopia, and food. Upon completion, participants receive a certificate that qualifies them for professional barista work.
Your tuition fee covers everything you need:
- Comfortable shared accommodation in Addis Ababa & Kaffa
- All in-country transportation.
- Daily meals with authentic Ethiopian cuisine
- All training sessions and materials
- Certificate of completion (qualifying for barista-level employment)
Weekends are generally off, giving participants time to explore Ethiopia’s vibrant culture. Optional add-ons include:
- Safari adventures
- Ethiopian coffee ceremonies
- City tours of Addis Ababa
- Cooking classes and cultural exchanges
Our testimonials
What feedback have our students provided?
The 3-week immersive course was a game-changer. Starting on the farms in Kaffa gave me a perspective on coffee I never could have gotten from a book. The second half in Addis Ababa was perfectly balanced with deep technical knowledge. The instructors were true experts, and the balance of professionalism and fun was spot on. A fantastic experience all around.
This program is ideal for:
- Coffee enthusiasts seeking in-depth, origin-based knowledge
- Aspiring baristas, roasters, or café owners
- Hospitality professionals and entrepreneurs
- Anyone passionate about coffee sustainability and culture
Quick help support
+251 94 633 3435 (Abusha)
+49 171 5844 678 (Andrija)
